Our Menu
Our menu
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GF=GLUTEN FREE / V=VEGETARIAN / VG=VEGAN
*Prices may change on some items due to increased costs from our suppliers.
ANTIPASTO & HOUSE MADE BREADS
SELEZIONE DI OLIVE (GF/VG) 15
Selection of house marinated olives
CLASSIC TOMATO & GARLIC BRUSCHETTA (VG) 15
SCHIACCIATA RUSTICA (VG) 15
House made rustic bread with garlic and fresh herbs
FOCACCIA AL ROSMARINO (VG) 15
House made rosemary focaccia
PROSCIUTTO E MELONE 26
24-month San Daniele prosciutto and melon
BRESAOLA E RUCOLA 32
Cured beef fillet with rocket, parmigiano and lemon
PROSCIUTTO SAN DANIELE & MOZZARELLA DI BUFALA 35
24-month aged San Daniele prosciutto and buffalo milk mozzarella (served with house made rosemary focaccia)
SALADS
ORGANIC MIXED LEAF & MICRO HERBS (GF/VG) 14
ORGANIC ROCKET, PARMIGIANO & BALSAMIC VINEGAR (GF/V) 14
CABBAGE, PECORINO & AGED BALSAMIC VINEGAR (GF/V) 16
INSALATA CAPRESE (GF/V) 21
Buffalo milk mozzarella, vine ripened tomatoes and basil
OCEAN TROUT SALAD (GF) 28
Smoked antibiotic-free ocean trout, pear (nectarine when in season), fennel, organic mixed leaves, micro herbs and pickled red onion
PASTA
RAVIOLI DI MAGRO ALLA TIROLESE (V) 36
Our homemade ravioli filled with spinach, ricotta and nutmeg in a tomato or butter sauce (served with parmigiano)
CASUNZIEI ALL’AMPEZZANA (V) 36
Our homemade pasta filled with sauteed organic beetroot in a butter, poppy seed and sage sauce (served with parmigiano)
GNOCCHI CON POMODORO (VG) 34
Our homemade gnocchi with a fresh tomato sauce
GNOCCHI CON GORGONZOLA (V) 36
Our homemade gnocchi with a gorgonzola sauce
SPAGHETTI ALLA PUTTANESCA 30
Capers, olives, anchovies, chillies and tomato
SPAGHETTI AL POMODORO (VG) 25
FETTUCCINE AL FUNGHI (V) 35
Egg ribbon pasta with porcini mushroom, mixed mushrooms and a little cream
ORGANIC FUSILLI AL DENTICE 38
Handmade organic ancient grain pasta spirals with a tomato, snapper and chilli ragu
SPAGHETTI CON GAMBERI, DENTICE, CAPPERI PEPERONCINO E PREZZEMOLO 38
Wild caught local tiger prawns, snapper, capers, chilli and parsley
ORECCHIETTE CON STRACOTTO DI MANZO 36
Organic handmade ancient grain Orecchiette pasta with slow braised short rib beef, root vegetables, master stock and parmigiano
SPAGHETTI CON BURRATA (V) 35
Burrata with fresh tomato and herb sauce
TAGLIATELLE CON RAGU ALLA BOLOGNESE 35
Egg ribbon pasta with traditional meat ragu
MAINS
BISTECCHINA DI MANZO (GF) 34
Minute steak with rocket and balsamic vinegar
SALTIMBOCCA ALLA ROMANA (GF) 40
Roman style veal scallopini with sage and prosciutto in a white wine sauce (served with sauteed chicory)
COTOLETTA ALLA MILANESE 42
Shallow fried crumbed veal cutlet, Milanese style (served with roast potatoes or organic vegetables)
MILANESE DEL PIZZAIOLO 44
Our classic shallow fried crumbed veal cutlet topped with tomato fillets, buffalo milk mozzarella and basil
SNAPPER ALL'ACQUA PAZZA (GF) 44
Fresh snapper fillet gently poached and served in a light vegetable broth with cherry tomato, potato, carrot, baby spinach, fresh herbs and a little chilli
SIDES
STEAMED ORGANIC VEGETABLES (VG) 15
with organic extra virgin olive oil and sea salt
SAUTEED CHICORY (GF/VG) 15
with garlic, organic extra virgin olive oil and chilli
ROAST POTATOES (GF/VG) 15
with rosemary and garlic
HOUSEMADE DESSERTS & AFFOGATI
POMPEI'S LUXURY CHOC TOPS 12
Create your own choc top sensation in 3 steps:
1. Choose your gelato flavour
2. Choose milk or dark chocolate for dipping
3. Choose one of of the following:
- dry roasted organic almonds
- milk chocolate pearls
- salted caramel pearls
DESSERT CALZONE WITH ORGANIC CHOCOLATE AND HAZELNUT 26
Best shared
TIRAMISU 15
Our classic house made version
COPPA ETON MESSI 18
Crushed meringue with fresh strawberries, blueberries, whipped cream and our artisan house made gelato
SGROPPINO DI LIMONE OR FRAGOLA 16
Our house made lemon or strawberry sorbet blended with fresh lemon juice, vodka and prosecco. Adults only!
AFFOGATO AL CAFFE 12
Gelato 'drowned' in a double espresso coffee
AFFOGATO AL CIOCCOLATO 12
Gelato 'drowned' in thick Italian hot chocolate
AFFOGATO AL CAFFE CON LIQUORE 18
Gelato 'drowned' in a double espresso coffee and liqueur