Make a booking: (02) 9365 1233

Latest news

Just launched! Organic cold-pressed juice bar and Organic and Biodynamic Italian Breakfasts.

Genuine, handcrafted, Italian regional food

Inspired and obsessed by artisanal excellence, we set to work each day recreating the wonderful rustic flavours and food evocative of Giorgio’s Venetian childhood.

Enjoy our handcrafted silky pasta, our signature Cotoletta alla Milanese and other delicious regional dishes in our vibrant and eclectic Bondi Beach setting.

Extensive al fresco dining available.


Traditional, crisp, thin base, naturally leavened pizza

Our pizza is made with stoneground unbleached flour, organic extra virgin olive oil, sea salt and filtered water. We prove our dough for 48 hours in true artisan tradition.

We use organic tomato sauce, Italian fior di latte mozzarella and exceptional ingredients chosen for their authenticity and freshness such as San Daniele Prosciutto, Berkshire ham, organic vegetables and artisan cheeses.

We now make our own GLUTEN FREE pizza bases every day with wholegrain rice flour, millet, sorghum and potato flour.


Gelato Naturale Artigianale by Giorgio Pompei

Giorgio makes our artisan Gelato and Sorbetto every day in our Bondi Beach lab, integrating his innovative recipes, methods and techniques with the finest Italian Gelato making tradition.

All natural ingredients, no artificial colours, flavours or preservatives.

For our Gelato, biodynamic milk and house made caramel, Amedei chocolate, Bronte Sicilian pistacchio and Piemonte IGP hazelnuts.

For our Sorbetto, spring water and fresh organic and seasonal fruit showcasing what’s best at the market. Peach, fig, watermelon in summer. Blood orange, Granny Smith apple, Meyer lemon in winter.

And many more delicious, exciting daily flavours.


Contact / Make a booking

(02) 9365 1233

126-130 Roscoe Street (cnr of Gould Street),
Bondi Beach.

Hours of operation:
Tuesday to Friday: Noon to 11pm
Saturday and Sunday: 8.30am to 11pm