Call us on (02) 9365 1233

Gf = Gluten free
V = Vegetarian
Vg = Vegan

LUNCHTIME SPECIALS

House Made Focaccia

Berkshire Ham and Emmental Cheese
12.5
Grilled Eggplant, Zucchini, Capsicum and Bocconcini
12.5
Prosciutto San Danielle and Burrata
14.5
Tomato, Buffalo Mozzarella and Basil
14.5
Nocciolata
12.5

Organic chocolate and hazelnut

SPECIALS

Organic Orecchiette Pasta With Short Rib Beef Sauce
30

Option to have gluten-free linguini

Bresaola E Rucola
26

Air dried beef, rocket, fior di latte mozzarella, san marzano tomato sauce and parmigiano

ANTIPASTO

Selezione Di Olive (GF/VG)
10

Green sicilian, black ligurian and gaeta olives

Bruschetta Al Pomodoro
9

Cherry truss tomatoes, basil and garlic

Schiacciata Rustica (Vg)
8

Housemade rustic bread with garlic and fresh herbs

Focaccia Al Rosmarino (VG)
8

House made rosemary focaccia

Ciabatta Bread
3

Naturally leavened

Prosciutto San Daniele And Mozzarella Di Bufala
26

Served with homemade focaccia

Bresaola E Rucola Antipasto
24

Air dried lean beef fillet with rocket and parmigiano and ciabatta bread

SALADS

Mixed Lead and Micro Herbs (GF/VG)
9
Rocket, Parmigiano And Balsamic Vinegar (GF/V)
10
Cabbage, Pecorino And Aged Balsamic Vinegar (GF/V)
14
Insalata Caprese (GF/V)
19

With buffalo milk mozzarella, cherry truss tomatoes and basil

PIZZA

Margherita (V)
21

San marzano tomato sauce, fior di latte mozzarella and basil

San Daniele
25

San daniele prosciutto, fior di latte mozzarella and san marzano tomato sauce

Parma
26

San daniele prosciutto, rocket, fior di latte mozzarella, parmigiano and san marzano tomato sauce

Diavola
24

Hot calabrese salame, capsicum, fior di latte mozzarella, san marzano tomato sauce

Melanzane E Ricotta (V)
24

Eggplant, ricotta, fior di latte mozzarella, san marzano tomato sauce and parmigiano

Cotto E Funghi
24

Berkshire ham, mushrooms, fior di latte mozzarella, san marzano tomato sauce

Capricciosa
25

Berkshire ham, mushrooms, artichokes, olives, fior di latte mozzarella and san marzano tomato sauce

Pugliese (V)
24

Spanish onion, pecorino, fior di latte mozzarella, san marzano tomato sauce, basil, garlic and parsley

Spinaci E Ricotta (V)
24

Spinach, ricotta, fior di latte mozzarella, san marzano tomato sauce and parmigiano

Verdure (V)
24

Grilled capsicum, eggplant, zucchini, fior di latte mozzarella and san marzano tomato sauce

Acciughe E Olive
24

Anchovies, olives, fior di latte mozzarella, basil and san marzano tomato sauce

Piccantosa (V)
23

Pesto, chilli, fior di latte mozzarella and san marzano tomato sauce

Speck E Funghi Trifolati
26

Smoked prosciutto scented with juniper berries and herbs, porcini and mixed sauteed mushrooms, fior di latte mozzarella and san marzano tomato sauce

Cortina
24

Pancetta, mascarpone, mushrooms, fior di latte mozzarella and san marzano tomato sauce

Oberhammer
24

Pancetta, organic egg, mushrooms, fior di latte mozzarella and san marzano tomato sauce

Saporita (V)
24

Goats cheese, peppers, olives, fior di latte mozzarella, san marzano tomato sauce and basil

Bresaola E Rucola
25

Air dried beef, rocket, fior di latte mozzarella, san marzano tomato sauce and parmigiano

Funghi (V)
25

Porcini mushroom sauce, fior di latte mozzarella, mixed mushroom and parsley

Quattro Formaggi (V)
25

Gorgonzola, fontina, emmental and ricotta

Patate E Rosmarino (V)
21

Potato, fior di latte mozzarella and rosemary

Rossa (VG)
19

Fresh tomato, san marzano tomato sauce, garlic and basil

Gamberi E Pesto Di Prezzemolo
26

Local prawns, parsley pesto, san marzano tomato sauce and chilli

CALZONE (FOLDED PIZZA)

Braccio Di Ferro (V)
26

Baby spinach, ricotta, fior di latte, parmigiano and nutmeg

Ricco
26

Berkshire ham, mushrooms, artichokes, ricotta and fior di latte mozzarella

Trastevere
26

Hot calabrese salame, ricotta and fior di latte mozzarella

PASTA

Our Handmade Ravioli Di Magro Alla Tirolese (V)
28

Ravioli filled with baby spinach, parmigiano, ricotta and nutmeg in a tomato or butter sauce

Our Handmade Casunziei All’ampezzana (V)
28

Crescent shaped pasta filled with sauteed beetroot in a butter, poppy seed and sage sauce

Spaghetti Alla Puttanesca
25

Capers, olives, anchovies, chillies and tomato

Spaghetti Al Pomodoro (VG)
22
Spaghetti Con Burrata (V)
22

Burrata with fresh tomato and herb sauce

Tagliatelle Con Ragu Alla Bolognese
26

Egg ribbon pasta with traditional meat ragu

Fettuccine Al Funghi (V)
26

Egg ribbon pasta with porcini and mixed mushrooms and a little cream

Spaghetti con Gamberi e Dentice
30

Local prawns, snapper, capers, chilli and parsley

Spaghetti Con Le Vongole
26
Our Handmade Gnocchi Con Gorgonzola
26
Our Handmade Gnocchi Con Pomodoro (VG)
25

Gnocchi with a fresh tomato sauce

Organic Busiate al Dentice
28

With fresh snapper, tomato ragù and chilli

MAINS

Ocean Trout And Pear Salad (GF)
24

Hot smoked antibiotic-free ocean trout, pear, mixed leaves, micro herbs and pickled red onion

Bistecchina Di Manzo (GF)
25

Minute steak with rocket and balsamic vinegar

Saltimbocca Alla Romana (GF)
32

Roman style veal scallops with sage and prosciutto in a white wine sauce served with sauteed chicory

Cotoletta Alla Milanese
33

Shallow fried crumbed veal cutlet, bone in, milanese style, served with roast potatoes or steamed organic vegetables

Milanese Del Pizzaiolo
34

Our classic bone in shallow fried crumbed veal cutlet topped with tomato fillets, buffalo milk mozzarella and basil

SIDES

Steamed Organic Vegetables (VG)
12

Organic extra virgin olive oil and sea salt

Sauteed Chicory (GF/VG)
12

Garlic, organic extra virgin olive oil and chilli

Roast Potatoes (GF/VG)
8

Rosemary and garlic

HOUSEMADE DESSERTS & GELATO

Dessert Calzone With Organic Chocolate And Hazelnut Filling
18

Best Shared

Tiramisu
10

House made Tiramisu

1L Tub of Gelato
28

Your choice of 4 flavours

500mL Tub of Gelato
16

Half-litre tub – Your choice of three flavours

DRINKS

Lurisia Mineral Water
7

750ml, bottled at the source

Soft Drink
5

Cans

Limonata
5

San Pellegrino

Aranciata
5

San Pellegrino

Lurisia Chinotto Di Savona
7

Finest chinotto in the world, slowfood presidio

Call us on (02) 9365 1233